TRADITIONAL DAIRY PRODuCTS
PRODUCED IN CYPRUS WITH TRADITIONAL RECIPIES FOR CENTURIES
Our HISTORY
Strouthos Farm House has been producing fresh and mature Halloumi, fresh and dry Anari and cheese for Flaouna (traditional Cypriot easter pastries) making with traditional Cypriot recipes since 1979.
how we make our products
We are a family owned independent dairy company and our philosophy is to provide a high quality service and produce at competitive prices in an efficient and friendly manner. Click below to see some pictures of the production line and packing process.
OUR PRODUCTS are
PRODUCED IN THE ISLAND OF CYPRUS for centuries using the traditional family recipe
WHY DON’T YOU TRY SOME OF OUR FEATURED RECIPES?
Here are some halloumi recipes that we suggest you try out. Feel free to send us your own recipes to add them in our recipes gallery! Your feedback on our recipes is also valuable so please comment and share!